INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
cinnamon
3 tbsp
solid vegetable shortening
1 tbsp
granulated sugar
1/2 cup
buttermilk
3/4
to 1 cup blueberries (fresh or frozen)
flour for rolling biscuits
solid vegetable shortenig or vegetable oil for pan