INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
diced mushrooms
1/2
of an onion, diced
2 cloves
garlic, minced
1
zucchini, diced
1
Roma tomato, diced
1 cup
corn, frozen or fresh
1 4 ounce can
diced green chiles
1/4 cup
jarred salsa
1 15.5 ounce can
low sodium black beans, rinsed and drained
2 cups
cooked rice (white or brown works)
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
chili powder
1 tsp
cumin.
1/2 tsp
oregano
3 dashes
Tapatio or hot sauce of choice (optional)
1 1/2 cups
shredded cheddar cheese
12
(8 inch) flour tortillas