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Black Bean Wraps Recipe

Allison Ruth
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

cashew nuts, raw and unsalted

lemon juice, from one small lemon

1 tsp

apple cider vinegar

5 tbsp

boiling water

1 cup

cooked white rice, brown rice, or wild rice

1 cup

quinoa, cooked

1 15 ounce can

black beans, cooked

1 tsp

cumin

1/4 tsp

chipotle chili powder

1 tsp

honey

1 tbsp

olive oil

fresh lime juice, from 1/2 lime

1/4 cup

fresh cilantro, chopped

2

green onions, diced

1

red bell pepper, cored and diced

1

head romaine lettuce, or other lettuce suitable for wraps