INGREDIENTS
6 oz
Salami, hard
1 tsp
Basil, dried
1
Garlic clove
1/2 cup
Green pepper
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1
Red onion, small
2
Tomatoes, medium wedges
1
Zucchini, small
1 1/2 tsp
Mustard, ground
1 can
Ripe olives
7 oz
Tricolor spiral pasta
1 dash
Pepper
1/2 cup
Red pepper, sweet
1/4 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1/4 cup
Parmesan cheese, grated
6 oz
Provolone cheese