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Blueberry-Ginger Double-Crust Pie

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Blueberries, fresh

1 tbsp

Ginger

1 tbsp

Lime, zest

1

Egg, large

1/4 cup

Lime juice, fresh

1

All-purpose flour

1/4 cup

Cornstarch

2 tbsp

Demerara sugar

1 1/4 cups

Granulated sugar

1 pinch

Kosher salt

1

Flakiest pie crust