Favoreats
Favoreats LLC
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INGREDIENTS
200 g
spaghetti (I used wholewheat)
1 tbsp
oil
12
vegetarian meatballs
1
red onion, diced
3 cloves
garlic, minced
1
carrot, grated
100 g
mushrooms, diced quite small
40 g
black olives, chopped roughly
400 g
tomato sauce (shop-bought or homemade)
50 milliliters
water
Salt
Black pepper
100 g
fresh mozzarella, diced
2 tbsp
fresh basil, chopped, to serve (optional)