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Watermelon-Tomato Gazpacho

Anna Kovel
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Red onion, small

1

Sweet pepper, medium red

4

Tomatoes, cored and quartered (about 1 1/2 pounds), large

5 cups

Watermelon

2 tbsp

Lime juice

1 tbsp

Olive oil, extra-virgin

3 tbsp

Sherry vinegar or cider vinegar

2

slices Bread