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Chocolate Lavender Brownies

By Sharon Shipley
  • 45 minutes
  • Serves

INGREDIENTS

4

Eggs

1 3/4 cups

All purpose flour

3/4 cup

Cocoa powder

1/2 tsp

Salt

3 cups

Sugar

2 tsp

Vanilla

1/4

Tteaspoon instant espresso, powder

2 sticks

Butter

1 teaspoon dried culinary (lavender bulbs)