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Peach and Blackberry Tart

Julia Frey of Vikalinka
  • 45 minutes
  • Serves 8

INGREDIENTS

1

sheet/375g all-butter puff pastry

5

ripe peaches (sliced)

50

g/1/3 cup blackberries

4 tbsp

double cream/whipping cream

4 tbsp

brown sugar

1

egg (beaten)