Spring Pea Salad

INGREDIENTS

2 cups

fresh snow peas

2 cups

peas ((frozen or fresh ))

1 cup

micro baby pea shoots

2 1/2 cups

arugula leaves

2 1/2 cups

fresh spinach leaves ((or spring mix lettuce))

1/4 cup

sweet onion (, thinly sliced)

radishes (thinly sliced)

freshly ground black pepper (to taste)

Salmon or steak (for topping, if desired)

1/4 cup

plain Greek yogurt

1/2 cup

olive oil

1 tsp

dijon mustard

2 tsp

granulated sugar

1/4 cup

apple cider vinegar

lemon (zest and juice)

2 tsp

Kosher salt