INGREDIENTS
2 cups
all purpose flour
1 tbsp
sugar
1 tsp
salt
1/2 cup
unsalted butter, chilled and cubed
1/2 tsp
instant yeast
2/3 cup
warm water
2 tbsp
olive oil
1 tsp
garlic powder
2 tsp
dried oregano
1/2 cup
fresh basil leaves, chopped
1 cup
shredded Parmesan cheese
2 cups
shredded Provolone cheese
2
tomatoes, thinly sliced
2 cups
roasted, fresh sweet corn kernels
Freshly ground salt and pepper