INGREDIENTS
1/4 cup
unsalted peanut halves
1 1/4 cups
+ 2 1/2 tablespoons (198 g) all purpose flour
1 3/4 tsp
+ 1/8 teaspoon (9.1 g) baking soda
3/4 tsp
baking powder
7 2/5 oz
unsalted butter, room temperature
1/3 cup
creamy peanut butter
1/2 cup
+ 1 tablespoon (106 g) light brown sugar
3 tbsp
+ 1 teaspoon (54 g) egg (approx. 1 large egg)
1 1/2 tsp
vanilla paste
1 1/3 cups
old fashioned oats
4 oz
unsalted butter, room temperature
1/2 cup
creamy peanut butter
1 2/3 cups
confectioners' sugar