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Coconut Raspberry Macarons With Raspberry Rose Buttercream

Half Baked Harvest
  • 50 minutes
  • Serves 20 to 25

INGREDIENTS

1

Package Driscoll's raspberries

1

Driscoll's raspberries, Fresh

2

Driscoll's raspberries

2/3 cup

Egg whites

2 tbsp

Coconut milk

1 cup

(a scant 1 cup) confectioners' sugar, scant

1/2 cup

Almond flour

5 tsp

Coconut flour

2 cups

Confectioners' sugar

3 tbsp

Granulated sugar

1

drop Pink food coloring

1

Vanilla bean

1 tsp

Vanilla extract

1/2 tsp

Coconut extract

2 sticks

Butter, salted

1 1/4 tsp

Rose extract