INGREDIENTS
2 cups
Blueberries
1/4 tsp
Lemon, zest
2
Eggs, large
6 tbsp
All-purpose flour
1 cup
All-purprose flour
2 tsp
Baking powder
1/4 tsp
Cinnamon, ground
5/8 cup
Cornmeal
1/2 tsp
Salt
1 1/2 cups
Sugar
1 pinch
Table salt
1/4 tsp
Vanilla extract
10 tbsp
Butter, unsalted
1/3 cup
Sour cream