INGREDIENTS
2 oz
Prosciutto
1
large handful A dozen or so heirloom cherry tomatoes
1 tbsp
Basil, fresh
1 tbsp
Cilantro, fresh
1 tbsp
Dill, fresh
2
Leeks, large
1
Summer squash, small yellow
1
Zucchini, small
2 tbsp
Honey, raw
1 1/2 cups
All purpose flour
1/2 cup
Cornmeal, whole grain
1/2 tsp
Kosher salt
1
Salt and freshly ground black pepper
1 1/3 tbsp
Olive oil
1/2 cup
Butter, unsalted
1/3 cup
Buttermilk
2 oz
Goat cheese