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Loaded Heirloom Tomato Galette with Cornmeal Crust

SoupAddict
  • 75 minutes
  • Serves 8

INGREDIENTS

2 oz

Prosciutto

1

large handful A dozen or so heirloom cherry tomatoes

1 tbsp

Basil, fresh

1 tbsp

Cilantro, fresh

1 tbsp

Dill, fresh

2

Leeks, large

1

Summer squash, small yellow

1

Zucchini, small

2 tbsp

Honey, raw

1 1/2 cups

All purpose flour

1/2 cup

Cornmeal, whole grain

1/2 tsp

Kosher salt

1

Salt and freshly ground black pepper

1 1/3 tbsp

Olive oil

1/2 cup

Butter, unsalted

1/3 cup

Buttermilk

2 oz

Goat cheese