INGREDIENTS
For the toast:
6
bread slices
1/4 tsp
chili flakes
1/4 tsp
oregano
For the white sauce-vegetable spread
2 tbsp
butter
1 tbsp
maida/all purpose flour
3/4 cup
milk (boiled and cooled)
2 tsp
grated cheese
1/2 cup
sweet corn kernels (boiled)
1/2
green bell pepper (finely chopped)
1
small onion (finely chopped)
1/4 tsp
pepper powder
Salt