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Potato Soufflé with Roasted Garlic, Gruyere & Herbs

Cooks with Cocktails
  • minutes
  • Serves

INGREDIENTS

3

pieces Bacon

1

large head Garlic

1 tbsp

Rosemary, fine

1

Russet potato, large

1 tbsp

Thyme, fine

4

Eggs

1/4 cup

Flour

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Butter plus

1 cup

Gruyere cheese, grated

1/4 cup

Milk