Roast Tomato & Caper Gazpacho

ripe tomatoes, ideally Pacchino (plum) variety but any will do

some extra virgin olive oil

good handful of capers (or to your taste) – in salt or brine

good handful fresh basil

some grated Parmesan

Green Thai Curry paste

sea salt & fresh milled black pepper

Greek yoghurt or sour cream – around