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Blueberry Hazelnut Baked Brie

Barry C. Parsons
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries, fresh or frozen

1

Egg

3 tbsp

Honey

1/2 cup

Hazelnuts, roasted

1

sheet Puff pastry, frozen

1

small wheel Brie cheese