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Spicy Italian Ham and Salami Sandwich

Joanne Chang
  • minutes
  • Serves 6

INGREDIENTS

6 oz

Prosciutto

2

large cloves Garlic

3 oz

Lettuce, tender leaves

1/2 cup

Oregano, fresh

6 tbsp

Lime juice, fresh

1

Kosher salt and freshly ground white or black pepper

1 cup

Pickled peppers, mild or hot

1/2 cup

Olive oil, extra-virgin

1

Ciabatta loaf, large

8 oz

Provolone

6 oz

Thinly sliced hot capocollo

6 oz

Thinly sliced soppressata