INGREDIENTS
1
cut into thick 4-inch-thick slices 1 pound mild smoked sausage, mild smoked
1 1/2 lb
Ham hock, smoked
3
Bay leaves
3
Celery, ribs
3
Garlic cloves
1
Green bell pepper
1 16 ounce package
Kidney beans, dried red
1 tsp
Thyme, dried
1
Yellow onion, medium-size
3 32 ounce containers
Chicken broth, low-sodium
1 tsp
Kosher salt
1 tsp
Pepper, ground
2 tbsp
Salt-free cajun seasoning
1/4 cup
Vegetable oil