INGREDIENTS
8
slice Bacon, thick-cut
2 lb
Ground beef chuck
1
Onion
1/4 cup
Beef broth
1/4 cup
Barbecue sauce, Sweet
1/4 cup
Frank's redhot or other hot sauce
1
Salt
2 tbsp
Vegetable oil
8
slice White bread
6 tbsp
Butter, unsalted
3 oz
Gouda, smoked