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Spaghetti with Stuffed Meatballs

Williams Sonoma
  • 75 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

1 lb

Veal, ground

1/3 cup

Flat-leaf parsley, fresh

3

Garlic cloves

3

Eggs

2 lb

Spaghetti, cooked and drained

1 3/4 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

1

Olive oil

1 cup

Bread crumbs, fresh

1/3 cup

Milk

1/3 lb

Mozzarella or provolone cheese

1

Parmigiano-reggiano cheese, Grated