INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1 lb
Veal, ground
1/3 cup
Flat-leaf parsley, fresh
3
Garlic cloves
3
Eggs
2 lb
Spaghetti, cooked and drained
1 3/4 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1
Olive oil
1 cup
Bread crumbs, fresh
1/3 cup
Milk
1/3 lb
Mozzarella or provolone cheese
1
Parmigiano-reggiano cheese, Grated