Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

INGREDIENTS

2 1/3 tbsp

Coriander, fresh leaves

2 cloves

Garlic

1/2

Lime

1 cup

Onion

Red bell peppers, large

1 cup

Sweet corn, lightly roasted kernels

6 cups

Chicken stock

1/4 cup

Tomato paste

1 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

2 tsp

Salt

2 tbsp

Butter, unsalted

Cilantro lime sour cream

2 cups

Heavy cream

1 cup

Sour cream