INGREDIENTS
1
cucumber, peeled
2
red bell peppers, seeds and membrane removed
4
vine-ripened tomatoes
1
red onion
3
garlic cloves, minced
3 cups
tomato juice (23 oz), low-sodium if possible
1/4 cup
white wine vinegar
1/4 cup
olive oil
1 tsp
kosher salt
1 tsp
ground black pepper