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Classic Gazpacho

Erica
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

1

cucumber, peeled

2

red bell peppers, seeds and membrane removed

4

vine-ripened tomatoes

1

red onion

3

garlic cloves, minced

3 cups

tomato juice (23 oz), low-sodium if possible

1/4 cup

white wine vinegar

1/4 cup

olive oil

1 tsp

kosher salt

1 tsp

ground black pepper