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Black Bean, Bacon and Spinach Enchiladas with Roasted Poblano Bechamel

Dixie Chik Cooks
  • minutes
  • Serves

INGREDIENTS

1 lb

Bacon, cooked

1 14 ounce can

Black beans

1 tsp

Oregano, dried

1

Poblano pepper

1

pkg Spinach, frozen

1 tsp

Cayenne pepper

1/2 tsp

Nutmeg

1

Salt

1 tbsp

Seasoned salt

1/4 cup

Wheat flour

1

Olive oil

1 tsp

Cumin

1

package Flour tortillas

1/2 stick

Butter

1 cup

Cream, whole

1

block Cream cheese

1 cup

Monterey jack cheese

1 cup

Whole milk