INGREDIENTS
1 lb
Bacon, cooked
1 14 ounce can
Black beans
1 tsp
Oregano, dried
1
Poblano pepper
1
pkg Spinach, frozen
1 tsp
Cayenne pepper
1/2 tsp
Nutmeg
1
Salt
1 tbsp
Seasoned salt
1/4 cup
Wheat flour
1
Olive oil
1 tsp
Cumin
1
package Flour tortillas
1/2 stick
Butter
1 cup
Cream, whole
1
block Cream cheese
1 cup
Monterey jack cheese
1 cup
Whole milk