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Tomato-and-Goat Cheese Tartlets

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3

Basil, leaves

1 pint

Cherry tomatoes

1 tsp

Chives

1 tsp

Thyme, fresh leaves

2 tsp

Grained dijon mustard, coarse

1/4 tsp

Black pepper, freshly ground

1

Brown rice flour

1/2 tsp

Salt

1/4 tsp

Sugar

1 tbsp

Olive oil

1

Savory gluten-free tart crust

5 oz

Goat cheese