INGREDIENTS
3
Basil, leaves
1 pint
Cherry tomatoes
1 tsp
Chives
1 tsp
Thyme, fresh leaves
2 tsp
Grained dijon mustard, coarse
1/4 tsp
Black pepper, freshly ground
1
Brown rice flour
1/2 tsp
Salt
1/4 tsp
Sugar
1 tbsp
Olive oil
1
Savory gluten-free tart crust
5 oz
Goat cheese