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Mexican Lime-Cream Corn

Cheri Liefeld
  • 0 minutes
  • Serves 6

INGREDIENTS

3 cups

Corn, fresh whole kernel

1 tsp

Peel of 1 lime

2 tbsp

Lime juice, fresh

2 tsp

Gold medal all-purpose flour

1/2 tsp

Salt

1 tsp

Cumin, ground

2 tbsp

Butter

1/4 cup

Queso fresco cheese

1/2 cup

Whipping cream

1/2 cup

Low-fat (2% or 1%) milk