INGREDIENTS
3 cups
Corn, fresh whole kernel
1 tsp
Peel of 1 lime
2 tbsp
Lime juice, fresh
2 tsp
Gold medal all-purpose flour
1/2 tsp
Salt
1 tsp
Cumin, ground
2 tbsp
Butter
1/4 cup
Queso fresco cheese
1/2 cup
Whipping cream
1/2 cup
Low-fat (2% or 1%) milk