INGREDIENTS
1/4 cup
butter
1 cup
finely chopped red bell pepper
1 cup
finely chopped onion
3
poblano peppers, seeded and finely chopped
2
garlic cloves, minced
2 cups
frozen whole kernel corn, thawed
2 cups
chopped zucchini
1/4 tsp
ground cumin
2 14 ounce cans
low-sodium fat-free chicken broth
1/3 cup
all-purpose flour
1 1/2 cups
milk
1 cup
half-and-half
1 cup
freshly shredded asadero cheese*
1 cup
freshly shredded sharp Cheddar cheese
1/2 tsp
kosher salt
Toppings: chopped cooked bacon, shredded Cheddar cheese, diced red onion