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Oatmeal Cookies with Dried Blueberries and Crystallized Ginger

Irvin Lin
  • 27 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Blueberries, dried

1 tsp

Ginger, ground

1

Egg, large

1 1/2 cups

Rolled oats

3/4 cup

All-purpose flour

1/2 tsp

Almond extract

1/2 tsp

Baking soda

1/2 cup

Brown sugar, dark

1/2 cup

Granulated sugar, white

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/4 cup

Crystallized ginger