INGREDIENTS
3/4 cup
Pumpkin, canned
1
Egg
1 3/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 cup
Brown sugar
2 1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla extract
1/3 cup
Vegetable oil
1/4 cup
Butter, unsalted
1/2 cup
Milk