INGREDIENTS
1
Bell pepper
1 tbsp
Dill, fresh
1 1/4 tsp
Garlic, granulated
1
stalk Green onions
1/2
Lime, Juice of
1/2 cup
Parsley
2
Eggs
1 tbsp
Mayo
2 cups
Quinoa, cooked
1/4 cup
All purpose flour
1 tsp
Baking powder
3
turns Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 tsp
No-salt seasoning
1 pinch
Salt
1 tsp
Sumac
1 tsp
Cumin, ground
1/2 cup
Parmesan, grated lightly packed
3 tbsp
Yogurt