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Quinoa Cakes with Yogurt-Dill Dip

Lemons & Anchovies
  • minutes
  • Serves 9

INGREDIENTS

1

Bell pepper

1 tbsp

Dill, fresh

1 1/4 tsp

Garlic, granulated

1

stalk Green onions

1/2

Lime, Juice of

1/2 cup

Parsley

2

Eggs

1 tbsp

Mayo

2 cups

Quinoa, cooked

1/4 cup

All purpose flour

1 tsp

Baking powder

3

turns Black pepper, freshly ground

1/4 tsp

Cayenne pepper

1 tsp

No-salt seasoning

1 pinch

Salt

1 tsp

Sumac

1 tsp

Cumin, ground

1/2 cup

Parmesan, grated lightly packed

3 tbsp

Yogurt