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My Take on Thai Soup

Briana Thomas
  • minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Garlic powder

1

Sprinkle Peanuts

1/4 cup

Rotel-style tomatoes

1/2 cup

Almond or coconut milk, unsweetened

1

Bouillon

1 1/2 cups

Broth, low fat

1 tbsp

Tomato paste

1/2 tsp

Chili powder

2 tbsp

Defatted peanut flour

1 dash

Red pepper

1

Salt

Up to 4 oz. lean protein of choice, such as chopped cooked chicken breast