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Enchirritos {Recipe Re-do}

Mandy Bird
  • 40 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

1/4 cup

flour

4 cups

water

3 tbsp

chili powder

1 tsp

garlic salt

1 lb

ground beef

1 lb

ground sausage (I used a bacon flavored kind once and it was fabulous)

1/4 cup

chopped onion

1 cup

refried beans

8

flour tortillas (8 inch), warmed

3 cups

shredded cheese (monteray jack or cheddar works great)

Optional toppings: shredded lettuce, chopped tomatoes, sliced olives, sour cream