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Sweet Potato Casserole

Melissa King
  • 2018 minutes
  • Serves 10

INGREDIENTS

2

large sweet potatoes, peeled and chopped

1/2 cup

coconut cream

1 tsp

vanilla extract

sea salt

2 1/2 cups

pecans

3 tbsp

pepitas

2 tbsp

coconut sugar

2 tbsp

coconut flour

2 tbsp

maple syrup

2 tbsp

unsweetened applesauce

sea salt