INGREDIENTS
1/2 cup
coconut butter (not coconut oil)
1/4 cup
plus 3 tablespoons maple syrup, divided use
1/2 cup
pure pumpkin puree (if it's homemade, make sure it's well drained)
1 tsp
ground cinnamon
1/2 tsp
ground ginger
allspice
sea salt
4 oz
unsweetened chocolate, preferably organic, chopped
2 tbsp
virgin coconut oil