INGREDIENTS
1 cup
Quinoa, uncooked
2 cups
Water
1 tsp
Olive Oil
1
Medium Onion, diced
1/2
Red Pepper, diced
1/2
Green Pepper, diced
4
Garlic Cloves, minced
2 tsp
Balsamic Vinegar
1
Can Tomato Sauce
1
Can Fire Roasted Diced Tomatoes
1/2 tsp
Red Pepper Flakes
1/4 cup
Fresh Herbs, i used oregano, parsley, and thyme
1 lb
Boneless, skinless chicken breast
3/4 cup
Mozzarella Cheese, shredded
1 oz
Parmesan Cheese, grated