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Baked Quinoa & Chicken Parmesan

Hezzi-D
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

Quinoa, uncooked

2 cups

Water

1 tsp

Olive Oil

1

Medium Onion, diced

1/2

Red Pepper, diced

1/2

Green Pepper, diced

4

Garlic Cloves, minced

2 tsp

Balsamic Vinegar

1

Can Tomato Sauce

1

Can Fire Roasted Diced Tomatoes

1/2 tsp

Red Pepper Flakes

1/4 cup

Fresh Herbs, i used oregano, parsley, and thyme

1 lb

Boneless, skinless chicken breast

3/4 cup

Mozzarella Cheese, shredded

1 oz

Parmesan Cheese, grated