Spicy Chicken Dry Roast

chicken thighs (almost 2lbs), cut thighs into quarters

Coconut Oil

Black Mustard Seeds

Curry Leaves

serrano pepper, sliced (omit if you don’t want it spicy)

Dried Red Chillies

large white onion, sliced

inch ginger, minced

garlic, minced

Coriander Powder

Kashmiri Chili Powder

homemade meat masala

Turmeric Powder

Fine Sea Salt

salt and pepper,

medium tomatoes, chopped

coconut slices (I use frozen slices, you can find them at your local Indian store)