INGREDIENTS
1/3 cup
coconut sugar
20
to 30 drops pure plain or vanilla liquid stevia liquid
1/4 cup
water
1 tsp
pure vanilla extract
1/2 cup
natural smooth pumpkin seed butter, at room temperature
1/4 cup
finely ground flax seeds (from about 2 Tbsp whole seeds)
1/2 cup
brown rice flour
1/8 tsp
fine sea salt
1/4 cup
unsweetened carob chips or dairy-free chocolate chips, coarsely chopped