INGREDIENTS
2
Acorn squash, medium large fresh
6 cloves
Garlic
1 tsp
Ginger, ground
1
Lemon juiced
1 tbsp
Sage
1/2
Yellow onion
3 cups
Chicken stock
1 tsp
Nutmeg
1
Pepper and sea salt, cracked
1 tsp
Sea salt
1 tsp
Vanilla extract
1 tbsp
Olive oil, extra virgin
1 cup
Greek yogurt, non-fat