INGREDIENTS
1 cup
raw almonds (roasted at 350 degrees for 10 minutes)
1 cup
raw cashews (roasted at 350 degrees for 10 minutes)
2/3 cup
pecans (roasted at 350 degrees for 5 minutes)
12
medjool dates (you can substitute some of the dates with your favorite dry fruit)
1 tsp
ghee (or butter)