INGREDIENTS
1/2
1 (5- to 5-1/2-pound) slab fresh, skin-on pork belly, fresh skin-on
3/4 tsp
Curing salt
5 tbsp
Diamond crystal kosher salt
2 tbsp
Granulated sugar
2
(18-inch-by-4-1/2-feet) sheets heavy-duty aluminum foil
5 cups
Apple wood or hickory smoking chips