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Favoreats

Favoreats LLC

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Oven-Smoked Bacon

Christine Gallary
  • 12990 minutes
  • Serves 4

INGREDIENTS

1/2

1 (5- to 5-1/2-pound) slab fresh, skin-on pork belly, fresh skin-on

3/4 tsp

Curing salt

5 tbsp

Diamond crystal kosher salt

2 tbsp

Granulated sugar

2

(18-inch-by-4-1/2-feet) sheets heavy-duty aluminum foil

5 cups

Apple wood or hickory smoking chips