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Recipe: Cold-ferment pizza dough

Katy She Cooks
  • minutes
  • Serves

INGREDIENTS

15 oz

(about 3 cups) unbleached all-purpose flour

5 oz

(about 1 cup) whole wheat flour

2 1/4 tsp

kosher sea salt (or 2 tsp fine salt)

3/4 tsp

instant yeast (or 1 tsp active dry)

2 tsp

honey

12

liquid oz filtered water