INGREDIENTS
2
Eggs, large
3/4 cup
Maple syrup
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
3 tsp
Cinnamon
2 2/3 cups
Flour
2 tsp
Maple extract
3/4 cup
Powdered sugar
1 tsp
Salt
1/2 cup
Vegetable oil
1 1/2 cups
Pecans
5 tbsp
Butter
1/4 cup
Milk
2 tbsp
Milk or heavy cream
8 oz
Sour cream