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Sautéed Radishes With Bacon And Rosemary

slimpalate.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2

bunches radishes stems removed and sliced in half

5 oz

bacon chopped into ½ inch thick slices

1 tbsp

chopped rosemary

2

garlic cloves peeled

salt and pepper

optional balsamic vinegar for finishing