INGREDIENTS
6
slices Bacon, thick cut
12 oz
Artichokes hearts
8 oz
Cremini mushrooms
1 tsp
Dill, dried
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
lots of Parsley
16 oz
Spinach, frozen
6
Eggs
1 lb
Angle hair pasta
1/2 tsp
Pepper
1/2 tsp
Red pepper
1/4 tsp
Salt
2 tbsp
Olive oil
8 oz
Fontina cheese, half half
2 tbsp
Heavy cream