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Fontina Spinach and Artichoke Breakfast Pasta Hash

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, thick cut

12 oz

Artichokes hearts

8 oz

Cremini mushrooms

1 tsp

Dill, dried

2 cloves

Garlic

1/2 tsp

Oregano, dried

1

lots of Parsley

16 oz

Spinach, frozen

6

Eggs

1 lb

Angle hair pasta

1/2 tsp

Pepper

1/2 tsp

Red pepper

1/4 tsp

Salt

2 tbsp

Olive oil

8 oz

Fontina cheese, half half

2 tbsp

Heavy cream