INGREDIENTS
30
peeled and deveined shrimp
2
Avocado, medium firm ripe
1/2 cup
Cilantro leaves plus more, fresh
2
Garlic cloves, medium
2
Persian cucumbers thinly sliced into half moon shapes, medium
1/2
Serrano or thai chile, medium
1
Shallot, medium
1 pint
Sweet 100 tomatoes
1 tbsp
Fish sauce
1/4 cup
Lime juice, freshly squeezed
3 tsp
Brown sugar, packed light
3/4 tsp
Cayenne pepper, ground
1
Kosher salt
6 tbsp
Canola
1/4 cup
Almonds or cashews, roasted salted
8
(5-inch) corn tortillas