INGREDIENTS
3/4 lb
tilapia fillets (or other mild white fish)
1/2
bottle Stubb's Green Chile Marinade
Tortilla chips
2 cups
Monterey Jack Cheese
1 can
black beans, drained and rinsed
Optional toppings, including: Sliced radishes, Diced tomatoes and/or salsa, Diced avocado, Chopped cilantro
2/3 cup
sour cream
1/4 cup
Stubb's Green Chile Marinade