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Creamy Thai Chicken Chowder

FarmgirlGourmet
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

1 cup

Carrots

1/4 cup

Cilantro

1

ear Corn

3 cups

Chicken broth

1 13.5 ounce can

Coconut milk, unsweetened

2 tsp

Green curry paste

1 tbsp

Soy sauce

1 cup

Rice stick noodles

1/4 tsp

Cayenne pepper

1/2 tsp

Kosher salt