Roasted Salmon with Creamy Greens

INGREDIENTS

salmon fillets, skin on

2 tbsp

olive oil

1/2 tsp

kosher salt

1/4 tsp

crushed red pepper flakes

3 tbsp

butter

2 cups

fresh, tender greens (ramps, sorrel, spinach, arugula - your choice, just nothing too tough), roughly chopped

1/4 cup

chives or scallions, thinly sliced

1/2 cup

heavy cream

1/4 tsp

kosher salt

1/8 tsp

freshly ground black pepper